Vespers and tarte flambée
Black Forest delicacies
| Viertäler ham platter | 16,90 Euro |
| Black Forest Sunday vesper | 22,50 Euro |
| Bergsee specialities | 39,00 Euro |
| Swiss sausage salad | 13,90 Euro |
| Tarte flambée | 14,00 Euro |
| Salmon tarte flambée | 14,00 Euro |
| Vegetable tarte flambée | 14,00 Euro |
Salads and Soups
for the small hunger
|
Beef bouillon with crêpe stripes
|
6,00 Euro |
| Black Forest wedding soup | 8,50 Euro |
| Beef noodle soup | 8,50 Euro |
| Goulash soup | 8,90 Euro |
| Small mixed salad | 8,50 Euro |
| Bergsee salad plate | 16,90 Euro |
|
Salad with smoked trout
|
19,90 Euro |
Fish
Enjoyment from the water world
|
Cold juniper-smoked trout fillets
|
19,90 Euro |
| Trout „meunière“ | 27,00 Euro |
| Pickled fillets of herring | 19,50 Euro |
| Salmon steak | 27,50 Euro |
Meat
Fine grilled
| Holzmacher steak | 14,90 Euro |
| Black Forest steak | 18,90 Euro |
| Bergsee rump steak | 24,90 Euro |
| Pepper beefsteak | 26,90 Euro |
| Black Forest rump steak | 29,90 Euro |
| Bergsee fillet steak | 35,00 Euro |
Schnitzel & various
Food from almost all over the world
| Jägerschnitzel | 19,90 Euro |
|
Black Forest brisket of beef
|
21,90 Euro |
| Pork knuckle | 19,90 Euro |
|
Curry sausage with a hot, spicy sauce
|
14,50 Euro |
| Spaghetti „Bolognese“ | 14,90 Euro |
| Coarse Bratwurst | 17,90 Euro |
Menu for Children
for our little guests
|
Little breaded pork schnitzel with fries
|
9,50 Euro |
| Spätzle with creamy sauce | 5,90 Euro |
| Spaghetti with tomato sauce or minced meat sauce | 7,90 Euro |
|
Potato fritter with apple sauce
|
7,90 Euro |
| Hamburger and fries | 10,50 Euro |
| Chicken nuggets with fries | 9,90 Euro |
